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- INFO
Ajikataya
Mutsumi Hinoura has been training and working in Sanjo with his father, master smith Tsukasa Hinoura, since 2001. His knives are similar, with good distal tapers and wide kiriba style bevels, and really wonderful heat treatments. They both have a lot of experience with hunting and outdoor knives, and their kitchen knives seem to carry some of the same qualities of toughness.
Mutsumi’s shirogami incorporates a very good edge life along with a good toughness for it’s hardness, it is crisp and a bit hard feeling on stones but still yielding and easy to polish. It can work well at a very wide variety of finishes especially which if you are getting into sharpening more can reveal a lot about the personality of different stones. We use a Mutsumi shirogami 2 as part of our stone testing knives.
Hitohira Ajikataya 180mm Santoku Shirogami 2 Tsuchime Ho Wood (D-Shape)
- Regular Price
- $210.00
- Sale Price
- $210.00
- Regular Price
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Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)
- Regular Price
- $298.00
- Sale Price
- $298.00
- Regular Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.