“What’s in my Basket” with Sylvan Mishima Brackett

“What’s in my Basket” with Sylvan Mishima Brackett

Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a ryotei in Aoyama, Tokyo. Upon returning to California, Sylvan started Peko Peko—a Japanese catering company.


Castor Peeler - Carbon Steel

Regular Price
$4.00
Sale Price
$4.00
Regular Price
Unit Price
per 

Daikoku Banko Ware Rice Cooking Donabe - Various Colors

Regular Price
from $124.00
Sale Price
from $124.00
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Unit Price
per 

Tinned Copper Tamago Pan

Regular Price
$60.00
Sale Price
$60.00
Regular Price
Unit Price
per 
Sold Out

Kanaya Sauce Brush Short 30mm Horsehair

Regular Price
$12.00
Sale Price
$12.00
Regular Price
Unit Price
per 

Handmade Kitayama Palm Tawashi

Regular Price
$10.00
Sale Price
$10.00
Regular Price
Unit Price
per 

Moribashi / Plating Chopsticks

Regular Price
from $78.00
Sale Price
from $78.00
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Unit Price
per 

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

Regular Price
$40.00
Sale Price
$40.00
Regular Price
Unit Price
per 
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Aku-tori Scum Remover

Regular Price
$10.00
Sale Price
$10.00
Regular Price
Unit Price
per