India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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Out of This Furnace - Thomas Bell
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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Couteaux de Collection - Dominique Pascal
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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The Anarchist's Workbench - Christopher Schwarz
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My Life in Recipes - Joan Nathan
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan
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Civilization in Chili, Past and Present - J.M. Spangler
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El Monje de Moka - En Español - Dave Eggers
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Food: The Key Concepts - Warren Belasco
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The Making of the English Working Class - E.P. Thompson
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