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Kaji-bei 120mm Ajikiri Light Ko-Deba SK Steel
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Regular Price
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$40.00
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Sale Price
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$40.00
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Regular Price
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Sale
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Kaji-Bei knives are forged and ground in a small workshop behind the smith's house in Sanjo Niigata. Ishikawa-san specializes in smaller knives with a good portion of the makiri (fisherman's knives) used in Japan coming from his small workshop.
Ishikawa-san's knives have a distinctive Sanjo accent with their thick spines and generous proportions. While these are very reasonable priced with simple plastic ferruled wood handles Bei-san's work is very consistent, evenly forge drawn thin blades and clean grinds. Dare we call his shirogami 2 a poor man's Shigefusa?
Carbon steel will develop a patina with use, especially with acidic foods. Special attention is needed to keep from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood-end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.
Brand: Kaji-beiSmith: Ishikawa-san's
Producing Area: Sanjo Niigata
Profile: Ko-Deba
Size: 120mm
Blade Type: Carbon Steel
Steel Type: SK Steel
Handle: Ho Wood Plastic Ferrule
Total Length: 235mm
Handle Length: 105mm
Handle to Tip Length: 130mm
Blade Height: 40mm
Edge Length: 124mm
Thickness: 3.5mm
Weight: 87g
Hand Orientation: Right-Handed
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.