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Honesuki
The Japanese answer to the boning knife. Honesuki are ground with right- or left-hand bias and with more convexity on the omote (outside) side but without the concave ura (inside) found on single-bevel knives.
Honesuki Kaku are triangular poultry boning and breaking knives. This is the knife for breaking down whole chickens. It offers toughness at the heel and precision at the tip. A garasuki is an oversized kaku used primarily for breaking.
Honesuki Maru are used as heavy breaking knives and are especially good for an overhand grip on hanging meats. The blade design allows for separating primal cuts as well as joints. It is tough but precise when sharp. Rigidity limits its use when trimming and seaming.
Sakai Kikumori Nihonkou 180mm Honesuki Garasuki Carbon Steel
- Regular Price
- $145.00
- Sale Price
- $145.00
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.